Anti-wrinkle and anti-aging mask with 3 ingredients from your kitchen

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Wrinkles are skin folds that form due to muscle action placed beneath it. Prevention methods have in common keeping skin quality.

Genetic inheritance plays an important role, but not a defining one. The following factors are involved in accelerating wrinkles formation:

– prolonged sun exposure damage the skin collagen;

– cold lowers facial circulation to the skin, leading to the temporary closure of peripheral vessels. Toxin elimination process slows down and skin degrades;

– high temperatures with low humidity cause skin dehydration, leading to lower production in the sweat glands and early wrinkling;

– air currents affect the skin leading to its “dryness”.

This anti-wrinkle and anti-aging mask sounds extremely simple, and its ingredients are handy.

Direction: mix 2 tablespoons of flour into a bowl (avoid plastic), 1 egg and 1 teaspoon of milk powder.
The composition will smooth the skin (skin + neck) and all you have to do is to apply it on your face. Wait 20 minutes before removing it.

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