Anti-wrinkle and anti-aging mask with 3 ingredients from your kitchen

Wrinkles are skin folds that form due to muscle action placed beneath it. Prevention methods have in common keeping skin quality.

Genetic inheritance plays an important role, but not a defining one. The following factors are involved in accelerating wrinkles formation:

– prolonged sun exposure damage the skin collagen;

– cold lowers facial circulation to the skin, leading to the temporary closure of peripheral vessels. Toxin elimination process slows down and skin degrades;

– high temperatures with low humidity cause skin dehydration, leading to lower production in the sweat glands and early wrinkling;

– air currents affect the skin leading to its “dryness”.

This anti-wrinkle and anti-aging mask sounds extremely simple, and its ingredients are handy.

Direction: mix 2 tablespoons of flour into a bowl (avoid plastic), 1 egg and 1 teaspoon of milk powder.
The composition will smooth the skin (skin + neck) and all you have to do is to apply it on your face. Wait 20 minutes before removing it.